Békési moruga sausage (0.4kg)

3360 Ft
8400 Ft /kg

Extremely spicy sausage made with home-made dry-aged Chili. 

 

Összetevők: pork, production bacon, table salt, ground sweet pepper, Trinidad Moruga Scorpion pepper, spices.

100 g of product is made using 125 g of pork. 

Average nutritional content/100 g Energy 2167 kJ/523 kcal, Fat 44.7 g (of which saturated fatty acids 18.6 g), Carbohydrate 1.4 g (of which sugars: 0.8 g), Protein: 28.8 g, Salt: 4.4 g . 

Storage recommendation: in a suspended state below +20°C, in a well-ventilated, cool place.

 Manufacturer: Békés Húsfeldolgozó Kft. 5630 Békés, Kisvasút sor 80./23

Best before: Until the date indicated on the product (60 days)

The product is delivered vacuum packed.

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Description

It is made from pork based on the original recipe of István Kovács from Békés, with added Trinidad Scorpion Moruga Chili giving it its characteristic taste. It is stuffed into pig's small intestine, then matured for 40 days.

Extremely spicy

Additional information

Weight 0.4 kg

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